BACKPACKING IN MATO GROSSO DO SUL - ROUTES AND CULTURAL PERSPECTIVES



Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat.Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of 537bk-2302 healthy food, mostly originat

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